Three Interesting Edibles for Your Container Garden

If you’re a gardener in rural Ohio, chances are, you have enough space to grow whatever fruits and vegetables your heart desires. Even so, I’ve found that some veggies do just as well in containers—and they’ll make a great decorative accent for your porch or patio while saving you some space in the garden. Here are three of my favorite edible container plants!

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Rural Broadband Access: Why We Don’t Have it and What to Do About It

Last week, I talked about my own experiences as my husband and I tried to get a broadband connection in our rural neighborhood. This week, I want to discuss the reasons why rural areas have such poor access, and show you what you and your community can do about it.

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Rural Broadband Access Part 1: My Story

This week, I want to deviate a little from the norm and talk about a huge problem that rural Ohioans—and in fact, all rural Americans – face on a day to day basis: the lack of a reliable broadband internet connection.

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Grape Leaves Stuffed with Tabbouleh

Image Credit to Foodista

Last week, I talked about how to harvest and preserve grape leaves. This week, I’m going to cover something even more fun: eating them! The following recipe is one of my favorites. It’s vegan-friendly, easy to make and you can customize it to your own tastes. So without further ado, here’s how it’s done.

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Everything You Need to Know to Harvest and Preserve Wild Grape Leaves

Image Credit to Noumenon

Anyone who has tried vegetable gardening knows just how satisfying it is to harvest your own food. However, I find the harvest even more satisfying when I don’t have to do any of the gardening leading up to harvest time. That’s right! I’m talking about picking wild foods, specifically grape leaves.

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