Whether you have enormous gardens or just a simple perennial bed, thyme is one of those plants you can’t do without. The thyme family has more than 400 different species, and as both a groundcover and an herb, it is one of the most versatile plants you can grow. Read on to learn all about this wonderful plant!

If you’re a gardener in rural Ohio, chances are, you have enough space to grow whatever fruits and vegetables your heart desires. Even so, I’ve found that some veggies do just as well in containers—and they’ll make a great decorative accent for your porch or patio while saving you some space in the garden. Here are three of my favorite edible container plants!

Last week, I talked about my own experiences as my husband and I tried to get a broadband connection in our rural neighborhood. This week, I want to discuss the reasons why rural areas have such poor access, and show you what you and your community can do about it.

This week, I want to deviate a little from the norm and talk about a huge problem that rural Ohioans—and in fact, all rural Americans – face on a day to day basis: the lack of a reliable broadband internet connection.

Image Credit to Foodista

Last week, I talked about how to harvest and preserve grape leaves. This week, I’m going to cover something even more fun: eating them! The following recipe is one of my favorites. It’s vegan-friendly, easy to make and you can customize it to your own tastes. So without further ado, here’s how it’s done.